If you’re wondering what is gluten free at Arby’s, you’re not alone! Many diners are looking for options that cater to their gluten-free dietary needs without sacrificing flavor. In this comprehensive guide, we will explore the gluten-free offerings at Arby’s, ensuring that you can make informed choices during your next visit while enjoying delicious food.
Understanding Gluten-Free Options at Arby’s
What is Gluten and Why Avoid It?
Gluten is a protein found in wheat, barley, and rye. For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to serious health issues. Thus, many are interested in knowing what is gluten free at Arby’s to ensure safe dining experiences.
Menu Items That Are Gluten Free
When navigating the Arby’s menu for gluten-free items, it is essential to know what you can enjoy. Here are some popular options:
- Roast Beef Sandwich (without the bun)
 - Turkey and Swiss sandwich (without the bun)
 - Market Fresh salads (with gluten-free dressing)
 - Jamocha Shake (check for cross-contamination)
 
Tips for Enjoying Gluten-Free Meals at Arby’s
Ordering Strategies
When dining at Arby’s, there are a few tips to consider to ensure a gluten-free experience:
- Always ask about the preparation methods to avoid cross-contamination.
 - Request your sandwich or salad without a bun or croutons.
 - Inquire about gluten-free sauces and dressings.
 
Customizing Your Order
Customization is one of the best ways to enjoy a gluten-free meal at Arby’s. For example, you can turn any sandwich into a salad by skipping the bun. There are also gluten-free condiments like mustard or mayonnaise that can enhance your meal while keeping it safe.
Common Concerns about Gluten-Free Dining at Fast Food Restaurants
Cross-Contamination Issues
One of the primary concerns when dining out is the risk of cross-contamination, especially in fast food settings. Arby’s has protocols in place, but it’s always wise to communicate your dietary restrictions to the staff and ask about their procedures for keeping gluten-free items safe.
Nutritional Information
Understanding what is gluten free at Arby’s also means being aware of the nutritional content. While gluten-free options can be safe for your diet, they may vary in calories and sodium levels. Taking the time to review the nutritional information can help you make healthier choices.
What to Avoid on the Arby’s Menu
Items that Contain Gluten
While Arby’s does have gluten-free options, there are several items you should avoid if you are gluten intolerant:
- Any sandwich with a bun
 - All wraps and sliders
 - Onion rings and mozzarella sticks
 - Croutons on salads
 
Processed Foods
Some processed foods can contain hidden gluten. Always check labels or ask staff about certain items like sauces and dressings, as they may not be gluten-free.
Conclusion
Now that you know what is gluten free at Arby’s, you can confidently explore the menu and enjoy your meal while maintaining your gluten-free lifestyle. Remember to order wisely and customize your meals for the best experience. Don’t forget to share this guide with friends who may also be seeking gluten-free options, and check out our other articles for more on dining out safely!
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Gluten – Useful Links
- Celiac Disease Foundation – What Is Gluten?
 - Mayo Clinic – Gluten-free diet
 - NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases) – Eating, Diet & Nutrition for Celiac Disease
 - WebMD – 8 Foods High in Gluten and Why You Should Avoid Them
 - BeyondCeliac.org